Le Bouchon des Artistes: Hats Off
to the Artist!
Concocté par Valentin
After visiting the Café du Peintre and L’Acteur, La Compagnie du Rognon continues its artistic exploration of Lyon’s dining scene with Le Bouchon des Artistes, located on Rue Mazenod. It’s the perfect address for those who love both theater and good food.
Le Bouchon des Artistes: Between the Rhône and Saône
Just steps away from the Bourse du Travail, Le Bouchon des Artistes took to the Lyonnais stage in 2018. This young performer in the world of feasting has already earned accolades from the French Association of Master Restaurateurs and the Culinary College of France. In 2024, it was also awarded the “Les Bouchons Lyonnais” label. If this establishment has won over both the public and critics, it’s thanks to its inspired and creative reinterpretation of traditional bouchon cuisine, without any unnecessary splits or false notes.Starring Roles
In the dining room, Michael Romano and his team welcome diners with warmth. Apron around his neck and a smile on his face, the owner exudes friendliness rather than bluster—a far cry from the stereotypical gruff bouchon host. His style is one of effortless elegance and calm confidence, qualities reflected in the cuisine crafted by his chef, Guillaume Daubignard. (Photo credit: Les Bouchons Lyonnais)
Curtain Rises
Though modern in its execution, Le Bouchon des Artistes draws heavily from Lyon’s culinary tradition. Red dominates both the décor and the wine glasses, while old paintings and vintage posters lining the walls remind us that great things endure through the years.
With just 40 seats, this intimate venue buzzes with energy during service, creating a lively and convivial atmosphere, though clever acoustic design ensures that the noise never becomes overwhelming.
Opening Acts
From the very first course, the plates reflect the restaurant’s mantra: simplicity, elegance, and tradition. The salade lyonnaise recalls old-school indulgence, with lardons as thick as your finger. The farm-fresh poached egg en meurette offers a delicate twist, paired with lightly seared pork belly and a crispy gratton toast. For a surprising turn, the salmon gravlax terrine comes with leek aspic, rye bread, and a punchy horseradish mayo.
The Main Performance
It’s the same tune when it comes to the main courses. The soufflé pike quenelle with Nantua sauce reinforces traditional fundamentals. Just like the pan-seared calf’s liver Lyonnaise style. The ris de veau with morel sauce de-liver a straightforward composition, flawlessly executed and without frills. The same goes for the andouillette made with veal chitterlings and braised pork with old-fashioned mustard sauce. Finally, we are won over by the braised suckling pig Wellington with its forest sauce, a true spectacle of indulgence and refinement.
Showtime
Before the curtain falls, the Compagnie savors the customary cervelle de canut and a Saint-Marcellin. Then we move on to the final act of our meal, sharing a dessert menu that is as bold as it is traditional. Alongside the untouchable praline tart, there’s a rum “bouchon” enhanced with a pear brunoise. Finally, the crispy tube filled with chestnuts, mandarins, and fig confit closes the meal on a fresher, more unexpected note.
FAQ about Le Bouchon des Artistes in Lyon
What is Le Bouchon des Artistes?
How can I reserve a table at Le Bouchon des Artistes?
To reserve a table, we recommend booking in advance, especially for dinner. The restaurant is open Monday to Friday, for lunch (midi) from 12:00 PM to 2:00 PM and dinner (soir) from 7:00 PM to 9:45 PM. It is closed on weekends. Reservations can be made via the restaurant’s website or by phone.
What are the menu options?
The menu features classic cuisine lyonnaise, with everything made in-house. For €27, guests can enjoy a starter and main dish (entrée and plat), or for €31, add a dessert. Popular dishes include:
- Salade lyonnaise with crispy lardons and poached egg
- Quenelle de brochet in Nantua sauce
- Andouillette made with veal chitterlings
- Braised pork with old-fashioned mustard sauce
These traditional dishes highlight the restaurant’s commitment to authentic French cuisine, with a touch of elegance.
What are customers saying in their reviews?
Customer reviews consistently praise the restaurant for its excellent cuisine, fair prices, and welcoming service. Verified reviews on Google and TripAdvisor highlight the cozy setting and the quality of the menu. Many guests share positive photos and mention how much they enjoyed the balance of tradition and modern flair.
Where is the restaurant located?
Le Bouchon des Artistes is located at 98 rue Mazenod in the 3rd arrondissement of Lyon, close to Part-Dieu and the Bourse du Travail theater. Whether you’re visiting for business or leisure, it’s a perfect stop in one of the city’s most dynamic neighborhoods.
What is the ambiance like?
The ambiance is warm, inviting, and inspired by the arts. With red accents, vintage posters, and soft lighting, the space feels both intimate and energetic. The team offers friendly, professional service that enhances the overall dining experience. It’s the kind of place where you feel welcome whether you’re a regular or a first-time guest.
What are the opening hours?
Le Bouchon des Artistes is open Monday to Friday, from 12:00 PM to 2:00 PM (midi) and 7:00 PM to 9:45 PM (soir). It is closed on Saturdays and Sundays. Planning ahead is highly recommended, as it fills up quickly—especially in the evenings.
What dishes are the most popular?
Guests rave about the traditional dishes served at Le Bouchon des Artistes. Highlights include:
- Quenelle de brochet with Nantua sauce
- Salade lyonnaise
- Veal andouillette
- Sweetbreads (ris de veau) with morel sauce
- Pan-seared calf’s liver Lyonnaise-style
For dessert, don’t miss the praline tart or the creative seasonal offerings. Every dish reflects the soul of Lyon’s authentic culinary tradition.
How do I get to Le Bouchon des Artistes using public transport?
Le Bouchon des Artistes is conveniently located near Lyon Part-Dieu and is easily accessible by public transport. Trams and buses serve the area regularly, with stops close to 98 Rue Mazenod 69003 Lyon, France. Whether you’re coming from Vieux Lyon, the National Institute of Applied Sciences, or another district, it’s a smooth journey.
Is the atmosphere welcoming for first-time guests?
Yes, the atmosphere is known to be both warm and friendly. Many first-time visitors mention the great service and personal attention provided by the staff. It’s a space where you feel at ease immediately, and the service contributes to the overall experience.
Are the dishes homemade and traditional?
Yes, the kitchen focuses on traditional recipes made with care. Signature French specialties include salade lyonnaise, quenelle de brochet, and andouillette. The use of ingredients like bacon in classic preparations gives each dish an authentic feel, reflecting the essence of traditional French cuisine.
What are the exact opening hours?
Le Bouchon des Artistes is open Monday to Friday, with lunch service from 12:00 PM to 2:00 PM, and dinner from 7:00 PM to 9:45 PM. It is closed on weekends. These hours may vary slightly on Monday or Tuesday evenings, so it’s best to reserve a table in advance and check the current schedule.
Can I view photos and reviews before visiting?
Absolutely. There are verified reviews and customer photos available on platforms like Google and TripAdvisor. Many visitors mention checking a verified review before booking. The feedback often highlights the high quality of the food, the value for money, and the overall experience.
Why do people recommend Le Bouchon des Artistes?
People often recommend it for its commitment to authentic, traditional cooking, excellent service, and fair pricing. Many guests describe it as one of our favorite places in Lyon. They also take the time to write reviews, claim it as their go-to spot, and appreciate the care in every dish. The atmosphere, service, and well-prepared food all contribute to a memorable meal.
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