À ma Vigne: steak, fries, and Lyonnais delights
Concocté par Valentin
À ma Vigne embodies the very challenge of a modern Lyonnais bouchon: facing the times without turning its back on tradition. Keeping the scent of butter in the air, without letting it smell like mothballs. A challenge the restaurant’s new team — in place since 2025 — has tackled with flying colors.
A new vintage worthy of À ma Vigne
This institution of the 7th arrondissement hasn’t turned into some hipster joint or gentrified neo-bistro. It’s still very much the temple of steak‑frites and Lyonnais specialties. The menu has expanded with a few new additions, notably vegetarian options; the wine list too, with some natural selections making their debut. For the rest, as the song goes: “Non, non, rien n’a changé. Tout, tout, a continué.” (Photo credit: Lyon People).
Under the Giraud’s wing
À ma Vigne was founded in the 1960s by Joséphine Giraud, a true mère lyonnaise whose signature dishes shaped the bouchon scene: steak‑frites, of course, but also her gratin of andouillettes and her salad of finely sliced gras double. This generous heritage was carried on brilliantly by her son Patrick, then by her grandson Stéphane. In 2023, the restaurant won the Florent Dessus Prize for Best Bouchon of the Year, awarded by the Association for the Defense of Authentic Lyonnais Bouchons. (Photo credit: Lyon People).
The next generation takes over
While À ma Vigne is no longer a family affair, it hasn’t been passed on lightly. Stéphane entrusted the keys to a longtime friend: Nicolas Framinet, no stranger to the job, as he had already taken the reins at Le Petit Bouchon Chez Georges and Vieille Canaille, another well-known spot in the 7th arrondissement. It’s also where he worked alongside his current partner, Éléonore Vaillon, who welcomed us with a perfect mix of warmth, charm, and well-poured communards.A place kept in its authentic glory
Arriving on Rue Larrivé, the duo was determined to preserve the soul of the place. At the entrance, the imposing counter still sets the bistro tone. One wall displays a gallery of black-and-white photos, immortalizing the illustrious figures who helped make the restaurant’s reputation. On either side, two small dining rooms, where tables are close enough to spark conversation and few enough to remind you why you were smart to book ahead.
Tiny, buttery snails
Before taking our seats, the Compagnie du Rognon lingered at the terrace’s standing counters, sipping a glass of wine and nibbling on grattons. Properly warmed up, we dove into the starters: first, a little casserole of escargots, their aromatic punch softened by the velvety roundness of a garlic cream. Then came œufs en meurette and herring with warm potato salad. Worlds apart in style, yet both carried bold, honest flavors — and came in generous portions.
Like a knife through butter
Time for the house’s star to take the stage: a 300‑gram, 30‑day-aged steak, lounging blissfully in its brown butter bath. To match such ambition, an entire truckload of homemade fries arrives as backup — perfect for pacing yourself between bites without losing rhythm. The green salad on the side fulfills the role of a legally required disclaimer nobody reads. Far better to reach for the gratin of andouillettes, a monument of offal cuisine that’s both intense and comforting.
Joséphine approved
Once hunger gave way, an urgent need arose to coat our well-greased throats with something sweet. We sampled delicate œufs au lait, but the star of the finale was the Tarte Joséphine, the restaurant’s emblematic dessert named after its founder. Offered here in both orange and lemon versions, it’s a perfect balance of sharp acidity and luscious sweetness — a dense, satisfying tart that lives up to its legend.
About À ma Vigne, an authentic Bouchon Lyonnais in Lyon
Where is À ma Vigne located in Lyon?
À ma Vigne is located at 23 rue Jean Larrivé, in Lyon’s 3rd arrondissement. This discreet spot is a local favorite, offering a truly authentic bouchon experience just off the beaten path. Warm, welcoming, and full of character, it’s the perfect setting to discover traditional Lyonnais cuisine.
What do customers say about À ma Vigne?
Reviews for À ma Vigne are overwhelmingly positive. Guests consistently praise the hearty dishes, friendly service, and unpretentious atmosphere. Many share their meals on social media, showcasing the generous plates and old-school charm that make this one of the top bouchons in the neighborhood.
What’s on the menu at À ma Vigne?
The menu honors Lyon’s culinary tradition: comforting starters, robust mains, and classic homemade desserts. Whether you go for the steak frites, gratin d’andouillettes, or the famous quenelle de brochet, every dish is rich in flavor and heritage. Their lunchtime menu is especially praised for its excellent value.
What are the opening hours?
À ma Vigne is open from Monday to Friday, both lunch and dinner. As the restaurant is sometimes booked for private events, it’s best to check the latest hours on their official page or by calling ahead.
How can I book a table at À ma Vigne?
Reservations are highly recommended, especially in the evening or towards the end of the week, as tables go fast. The best way to book is to call the restaurant directly.
What kind of cuisine does À ma Vigne serve?
The restaurant offers traditional French fare in the purest bouchon lyonnais style. Expect generous portions, classic recipes, and an emphasis on regional ingredients and culinary heritage.
What are the most popular dishes at À ma Vigne?
Among the customer favorites are the steak frites, the gratin d’andouillettes, and of course, the quenelle de brochet. These iconic Lyonnais dishes are served with pride and authenticity, a true treat for lovers of traditional food.
Why choose À ma Vigne for a meal in Lyon?
À ma Vigne is a restaurant with real soul. The atmosphere is relaxed, the dishes are deeply satisfying, and the whole experience is steeped in Lyon’s gastronomic culture. It’s the kind of place where locals return again and again, and visitors feel like they’ve discovered a true insider’s gem.
Where can I find out more about À ma Vigne?
Before your visit, be sure to browse photos, reviews, and the menu online. And most importantly — don’t forget to book your table to fully enjoy the À ma Vigne experience.
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