Bouchons of the Month

L’Antr’O Potes in Lyon: a lesson of anthropology

Concocté par Valentin

The Compagnie du Rognon continues its exploration of bouchons as a group of six. And this month’s establishment couldn’t be more aptly named: it’s at L’Antr’O Potes (the friend’s lair) in Lyon that we chose to seal this new alliance of gluttons.

The knock-outside argument

Choosing L’Antr’O Potes (or L’Antropotes) in Lyon for our monthly feast was a no-brainer. Because if the summer is Indian, the bouchon remains Lyonnais! And Julien Le Guillou’s restaurant has a strong argument in its favor during this mild season: a green, hidden terrace, far from the hustle and bustle of the street and the envious glances of passersby. Like Le Café du Peintre, L’Antr’O Potes has taken root in the 6th arrondissement, at 118 rue Bossuet.

Julien Le Guillou, the chef at L’Antr’O Potes

The setting makes a great impression—so does the chef’s gastronomic background. Julien Le Guillou trained alongside Paul Bocuse and has been carrying on that legacy for over ten years through the Toques Blanches Lyonnaises association. The chef is not only well-known, but also easy to recognize. Beyond his warmth and cheeky humor—typical of many Lyon chefs—Julien Le Guillou stands out from his peers thanks to his unmistakable pair of orange glasses.

I beg your lardon ?

The menu at L’Antr’O Potes doesn’t mess around. Salade de lentilles du Puy à la lyonnaise, pâté en croûte, XXL bone marrow: we stepped onto familiar turf for the first round. Some companions felt for the terrine of the day, while others gave in to the shameless indulgence of the salade lyonnaise. Even the greens seemed to retreat behind the mountain of lardons and the equally numerous croutons.

One andouillette pulling the strings

The main courses at L’Antr’O Potes made for an eclectic table. For some, a gratin de ravioles, with the advantage of its flaw: too creamy and flavorful to stop at just one serving. For others, a chicken in vinegar, tucked snugly in its cocotte. For others still, an andouillette à la ficelle, draped in its mustard sauce and paired with a pasta gratin… and a few token vegetables, just to preserve what little conscience we had left.

End of meal at L’Antr’O Potes

True to form, the Compagnie du Rognon was the last to leave the table at L’Antr’O Potes. We laughed heartily and chewed the fat—literally. Right down to the last spoonful of molten chocolate cake, to the final bite of pink praline tiramisu. A successful baptism of lard for our two newest bottomless pits.

About the bouchon L’Antr’O Potes in Lyon

Where is the restaurant L’Antr’O Potes in Lyon located?

The restaurant L’Antr’O Potes (or L’Antropotes) is located in the 6th arrondissement of Lyon, in the Rhône, at 118 rue Bossuet.

Is the restaurant L’Antr’O Potes considered a bouchon lyonnais?

Yes, L’Antr’O Potes (or L’Antropotes) is a typical bouchon lyonnais. It proudly represents traditional Lyonnaise cuisine, regarded as one of the most iconic in France.

Does the restaurant L’Antr’O Potes receive good reviews?

Indeed, the bouchon L’Antr’O Potes (or L’Antropotes) in Lyon has positive reviews on Google and TripAdvisor. While many comments reflect the positive culinary experience of visitors, nothing beats forming your own opinion by trying it yourself.

What typical Lyonnaise dishes can I find at L’Antr’O Potes?

L’Antr’O Potes (or L’Antropotes), faithful to the bouchon tradition, serves emblematic dishes such as Puy lentil salad à la lyonnaise, pâté en croûte, and many other regional specialties.

Does the restaurant L’Antr’O Potes have a wine cellar?

Yes, L’Antr’O Potes (or L’Antropotes) in Lyon has an appealing wine cellar, offering a varied selection, especially wines from the Rhône Valley, to best accompany their cuisine.

Can I book a table online at L’Antr’O Potes?

For reservations, it’s best to visit the restaurant’s official website. Contact them directly rather than booking through platforms like TripAdvisor.

Are there recommended hotels near L’Antr’O Potes in Lyon?

Lyon, as a tourist city, is full of hotel options. You’ll find several hotels in the 6th arrondissement, providing easy access to L’Antr’O Potes (or L’Antropotes).

Is L’Antr’O Potes also a café or wine bar?

L’Antr’O Potes (or L’Antropotes) in Lyon is above all a restaurant, but you can absolutely enjoy a coffee or a glass of wine at the counter, in the small room at the entrance.

What kind of occasions is L’Antr’O Potes suited for?

Whether for a business lunch or a friendly dinner, L’Antr’O Potes (or L’Antropotes) in Lyon is a great place to enjoy a good meal.

Does L’Antr’O Potes have the “Les Bouchons Lyonnais” label?

L’Antr’O Potes (or Antropotes), located in the heart of Lyon, proudly bears the prestigious “Les Bouchons Lyonnais” label. Among the many restaurants in the city, it has stood out through its commitment to French and Lyonnaise culinary traditions. The menu at L’Antr’O Potes reflects this heritage, offering authentic dishes. The house ensures that each dish is paired with the ideal wine, carefully selected from their rich and varied cellar. The warm atmosphere, quality service, and attention to detail make L’Antr’O Potes an opportunity for visitors to discover the gastronomic traditions of Lyon. In holding this label, L’Antr’O Potes affirms itself as a recognized destination for anyone seeking to discover—or rediscover—the essence of Lyonnaise cuisine.

What is the “Les Bouchons Lyonnais” label?

The “Les Bouchons Lyonnais” label is an initiative by the association Les Bouchons Lyonnais, created in November 2012 to preserve and promote Lyon’s unique culinary tradition. In response to the growing number of restaurants claiming to be bouchons lyonnais without respecting the authenticity and foundations of this cuisine, the association established this label as a mark of quality. A restaurant with this label guarantees not only authentic French cuisine from Lyon but also the use of quality ingredients, a service true to tradition, a menu that respects Lyon’s heritage, and a wine list and atmosphere in line with the spirit of a Lyonnaise home. By joining this label, each establishment commits to offering an authentic experience that meets the expectations of both local and international clients in search of a true bouchon lyonnais.

Why is Lyon considered the capital of gastronomy?

Lyon, often referred to as the capital of gastronomy, earned this prestigious reputation through several key factors. Located at the crossroads of rich agricultural regions, the city benefits from direct access to fresh, high-quality ingredients. The banks of the Rhône facilitated trade and exchange, allowing Lyon to integrate various culinary influences over the centuries. Furthermore, the surrounding terroir is renowned for its exceptional wines, which have always perfectly complemented Lyonnaise cuisine. Restaurants, particularly the famous bouchons—typical establishments serving traditional dishes—play a central role in this gastronomic culture. The density and diversity of restaurants in Lyon is impressive, with each one striving to delight even the most demanding palates. This symbiosis between quality ingredients, Rhône wines, and the ancestral know-how of local chefs makes Lyon an essential destination for food lovers and fine dining enthusiasts.

What other bouchons lyonnais have been reviewed by La Compagnie du Rognon?

Here is the list of other bouchons lyonnais we have tested:

Café Comptoir Abel
Le Café du Jura
Le Poêlon d’Or
Daniel et Denise Créqui
Les Culottes Longues
Bouchon Les Lyonnais
Le Garet
Le Café du Peintre – Chez Périer
Bouchon Comptoir Brunet
La Meunière à Lyon