The menu at Auberge des Canuts is a celebration of cuisine lyonnaise. Expect classics like salade lyonnaise, soupe à l’oignon and the indulgent oeuf en meurette. For mains, the quenelle of pike, tablier de sapeur, or the andouillette from Maison Braillon are among the house specialties. Don’t miss the local cheese spread cervelle des canuts, and end your meal with the much-loved baba au rhum. This menu lyonnais combines tradition with quality ingredients from local suppliers.

You’ll find Auberge des Canuts at 8 Place Saint-Jean, in the 5th arrondissement of Lyon. Perfectly situated in Vieux Lyon (quartier historique), the restaurant faces the iconic Saint-Jean Cathedral and is just steps from Fourvière and the Saône River.

Expect a charming and rustic atmosphere that stays true to the bouchon spirit. With exposed beams, stone walls, vintage decor, and a warm wooden comptoir, the setting is both cozy and inviting. Whether indoors or on the terrace, the ambiance makes for an authentic Lyonnais dining experience.

Reservations are strongly recommended, especially for dinner or weekends. You can contact the restaurant directly through their official website or by phone. The menu is available online, with prices starting at €34. Whether you’re looking for a weekday lunch or a festive evening meal, the price range remains affordable for such high-quality offerings.

Tripadvisor and Google reviews highlight the restaurant’s exceptional quality, friendly service, and memorable experience. Visitors often praise the consistency of the food, the setting, and the care brought to each dish by Chef Romain Véricel and his team. Many recommend booking in advance to secure a spot in this beloved bouchon lyonnais.

The restaurant offers two main menus, priced at €34 and €42. For this range, diners enjoy a full Lyonnais experience: starter, main course, and dessert, all made with seasonal and local products. The price is considered affordable for the high standard of cuisine and service provided.

The restaurant is dedicated to serving authentic dishes deeply rooted in Lyon’s culinary traditions. From cuisine lyonnaise staples like quenelle, œuf en meurette, soupe à l’oignon, and andouillette to lesser-known treasures like claqueret and poulet Célestine, the menu reflects both heritage and the chef’s personal touch.

Yes, the restaurant proudly holds the official “Les Bouchons Lyonnais” label, a certification granted to restaurants that respect and uphold the culinary traditions of Lyon. This label ensures that guests are treated to a genuine bouchon experience.

Absolutely. The restaurant features a thoughtful selection of local wines, including Beaujolais and Côtes-du-Rhône, carefully chosen to accompany the richness of “plats lyonnais”. The impressive wine shelf and knowledgeable staff add to the overall authentic experience.

While the menu focuses on traditional meat-based dishes, there are a few vegetarian-friendly starters and sides. Guests with dietary preferences or allergies are encouraged to inform the staff upon arrival.

Yes, the terrace at Auberge des Canuts offers a lovely view of the Saint-Jean Cathedral and is perfect for enjoying a meal in the fresh air during warmer months. It’s a great spot to soak in the Vieux Lyon atmosphere.

Its unbeatable location, its commitment to authentic cuisine lyonnaise, the rustic yet elegant ambiance, and the passion of Chef Romain Véricel make Auberge des Canuts a must-visit restaurant in Lyon. Whether you’re a local or a visitor, this bouchon lyonnais delivers a true taste of the region’s culinary heritage.

Yes, while our menu respects tradition, some dishes come with a reputation for being bold — like the andouillette or the rich pork belly. These bold flavors are balanced with refined presentation and soins in preparation, offering adventurous diners something unforgettable.

Absolutely. Located right at the foot of Saint-Jean Cathedral and within walking distance from the basilique de Fourvière. Perfect for pairing a cultural outing or show with a hearty Lyonnais meal.

Yes, “fromage” is a key element of Lyon’s culinary culture. We offer a small curated selection of cheeses, including cervelle des canuts and regional specialties, often served with bread and seasonal fruits.

Definitely. Our cadre warming and friendly atmosphere make us a great choice for gatherings. With options for sharing, ample seating, and a menu that pleases all ages, our restaurant is ideal for small get-togethers or group bookings.

Each dish is prepared using fresh, high-quality ingredients. The kitchen takes special care in seasoning, marinating, and presenting the food to ensure both flavor and consistency. Dishes can be adapted to meet dietary needs and allergens when requested.

For a more relaxed experience, visit for lunch on weekdays. In the evening, especially during the high season, the restaurant offers a lively and welcoming vibe—perfect for enjoying the terrace when the cathedral is illuminated.

Yes, the menu includes several homemade items that stand out, like bömlo mariné seasoned with dill or smoked salmon served with subtle herbs. Each dish is crafted from raw ingredients, combining traditional Lyon cooking with a refined touch. These are prepared with care and offer a memorable alternative to classic options.

Yes, located at 8 Place Saint-Jean in Lyon 5ème, the restaurant is easy to access on foot or by public transport, with several nearby parking options. The venue is wheelchair-friendly, and the team is attentive to dietary needs and allergens, ensuring a comfortable visit for all guests.

Yes, the quenelle with sauce Nantua is often considered the most iconic dish on the menu. Light, flavorful, and rooted in regional tradition, it reflects both the culinary history and creativity of the region. Prepared from scratch with high-quality ingredients and served with care, it’s a true symbol of what defines a traditional bouchon experience.