To book your spot at this beloved Lyonnais institution, we recommend making a réservation en ligne via their official website or contacting them directly. The restaurant is often busy, especially during lunch hours and weekends, so it’s best to plan ahead. It’s also listed on platforms like Uniiti, TripAdvisor, and Yelp, where you can read reviews and check availability.

The carte offers a generous selection of plating styles rooted in French gastronomy. You’ll find classic entrées such as snout salad and escargots régionaux, followed by hearty plats like quenelle de brochet, tablier de sapeur, and the unforgettable caquelon du Bon Bourgeois. For dessert, don’t miss the tarte aux pralines or the signature gâteau Brunet. The menu also features a curated list of wines including Beaujolais, carefully selected by the patron. Whether you’re enjoying a lunch or a full dinner, there’s something to suit every choice and appetite.

The ambiance is what sets this bouchon typique de Lyon apart. Think “style années 30”, vintage faïence, and an old-world charm that makes it one of those rare places with a soul.. The atmosphere is both cozy and full of character—ideal for business lunches, romantic dinners, or simply soaking in the beauty of Lyon’s culinary heritage.

The restaurant is usually open for both lunch and dinner, but the opening hours can vary slightly. It is typically closed on Sundays and possibly other jours depending on the season. Check their contact page or official listings like Pudlowski and Le Fooding for the most up-to-date information.

On platforms like TripAdvisor, Yelp, and Foursquare, clients often praise the high quality of the food, the warm hospitality, and the deep connection to Lyon’s gastronomy. Whether it’s your first visit in a bouchon or you’re revisiting a favorite, reviews consistently recommend this spot for its authenticity and depth of flavor. One customer wrote, “A beautiful little gem with the best pork belly and a friendly, attentive team—definitely not a paumé tourist trap.”

Both rustic and refined, the “cuisine lyonnaise” is a cornerstone of French cooking. Celebrated by guides like Gault & Millau, it blends regional ingredients from the Rhône and countryside campagne. Dishes often include meats and wines that pair beautifully with rich flavors. At this address, chef Benjamin Baldassini, son of the late Franck Baldassini, honors this tradition with his culinary notes passed down from past masters like Gilles Maysonnave and André Brunet.

Absolutely! Whether you’re a first-time visitor to Lyon or a French cuisine enthusiast, this is one of the most recommended stops for an authentic bouchon experience. It’s conveniently located close to many attractions, including Notre-Dame, the Rhône riverbanks, and the Cordeliers district. Many tourists write reviews praising the welcoming, friendly staff and high quality of the food—a perfect introduction to bouchons lyonnais.

Unlike some more commercialized venues, Bouchon Comptoir Brunet retains its soul and simplicity. It’s not just a restaurant, but a place where the cooking still reflects family traditions. Many dishes, like the tablier de sapeur, are made according to old-school recipes. Chef Benjamin Baldassini adds subtle personal touches without ever compromising the authenticity. If you’re searching for a real bouchon, this is it.

Yes, and it’s a choice that many local professionals make. The setting is intimate but elegant, ideal for those looking to mix work with a taste of traditional gastronomy. It’s quiet during weekday lunch hours, and the service is efficient and respectful of your time—perfect for a business lunch or a meal with colleagues.

Wine lovers will appreciate the well-curated selection of regional wines, including bottles from the Beaujolais and Rhône valleys. The team is happy to recommend pairings based on your starter, dish, or dessert. The wine list is proudly Lyonnais, featuring labels respected by guides like Gault & Millau or Pudlowski. Don’t hesitate to ask the patron for suggestions—they’ll guide you with passion.

Yes, you can explore the full menu on their official website, available in both English and French. The online menu includes daily specials, classic Lyonnais dishes, and desserts. This allows you to plan ahead or simply dream about your next bouchon meal before your visit.

While traditional bouchons focus heavily on meat, Comptoir Brunet offers a few lighter choices, especially in the starters section. Dishes like cervelle de canut, seasonal salads, or steamed vegetables with fish provide alternatives to heavier fare. Still, it’s best to contact the restaurant if you have specific dietary concerns.