Concocté par Valentin
Le Bouchon Sully strikes a delicious balancing act: revitalizing the traditional bouchon lyonnais spirit with modern cuisine and a contemporary atmosphere. Another great spot in Lyon’s 6th arrondissement!
Bouchon Sully: A Prestigious Legacy
Le Bouchon Sully bears the weight of its predecessors’ legacy. First, there was Mathieu Viannay, who bought the establishment in 1998 (then named Les Oliviers), before being named Meilleur Ouvrier de France in 2004 and later reviving La Mère Brazier in 2008.
Then came Olivier Canal, perhaps the most Marseille-esque of all Lyonnais chefs, who ran the restaurant for 14 years before taking over La Meunière, the headquarters of the Compagnie du Rognon.
(Photo credit: Le Bouchon Sully)
A Bouchon with Four Hands
Today, Julien Gautier and Emmanuel Tachon-Foley lead Le Bouchon Sully in Lyon. The former is already the owner and chef of neighboring restaurant Le M., while the latter manages front-of-house as dining room director. Together with their team, they strive to carry on the tradition with an authentic cuisine that is both bourgeois and popular.
(Photo credit: Le Bouchon Sully)
Tradition Meets Modernity
Upon entering Le Bouchon Sully, the eye is immediately drawn to a generous cheese platter artfully arranged on the front counter. The restaurant then reveals its exposed stone walls, metro-style tiles, eclectic décor, and red banquettes. The result is a warm, modern atmosphere—nothing stuffy—steeped in Lyonnais aesthetics.
Weekly Menu
For under €30, Le Bouchon Sully offers a weekly menu steeped in Lyonnaise tradition. Lentil salad and pistachio sausage are prime examples. French gastronomic classics round out the selection with equal merit: cauliflower velouté with bacon cream and ham shavings; pistachio sausage with steamed potatoes and red wine sauce; or steamed pollack with beurre blanc and leeks.
Le Bouchon Sully’s À la Carte
The more adventurous among us explored the main menu, which offers many excuses for indulgence. The charcuterie board is a sure bet, especially since it’s Colette Sibilia who supplies it. The œuf parfait en meurette with farm bacon is a timeless delight. The pâté en croûte is bolder, revealing a filling of black blood sausage and veal shoulder.
Delivered un-Sully-ed
The main dishes take things up a notch. The vol-au-vent is a horn of plenty filled with ris de veau, quenelles, shrimp, and mushrooms, all wrapped in a delicate froth of supreme sauce. The pan-seared veal liver with parsley is a joyful blow. Finally, the slow-cooked beef chuck with red wine is simply stunning, thanks to its tenderness and masterful seasoning.
Sweet Landings
To round off the feast, we happily returned to the cheese platter that greeted us—along with the obligatory cervelle de canut for the Compagnie. The dessert menu reminded us that indulgence takes many forms: refreshing with a citrus and Grand Marnier frozen soufflé, creamy with hazelnut rice pudding and salted butter caramel, or sinfully nostalgic with brioche perdue and poached pear in salted caramel.
About Le Bouchon Sully in Lyon
Where is Le Bouchon Sully located?
How can I view the menu for Le Bouchon Sully in Lyon?
To explore the cuisine and dishes of this restaurant, Le Bouchon Sully’s menu is available on its official website. However, nothing compares to experiencing it in person, whether for lunch or dinner, and discovering the daily specials that complement the house’s traditional offerings.
What dishes are served at Le Bouchon Sully in Lyon?
Le Bouchon Sully in Lyon, like many other bouchons and restaurants in the city, offers a menu that reflects the rich Lyonnaise cuisine, renowned for its specialties and considered a pillar of French culinary heritage.
Where can I find more information about Le Bouchon Sully in Lyon?
To learn more about this iconic French restaurant in Lyon, visit its website to discover the ambiance, available dishes, and attentive service.
Does Le Bouchon Sully in Lyon receive good reviews from customers?
Yes, Le Bouchon Sully has an excellent reputation in Lyon, with many positive reviews on Tripadvisor and Google. Customers particularly appreciate the quality of the dishes and service, ranking it among the best bouchon restaurants in Lyon.
Is it necessary to reserve a table at Le Bouchon Sully in Lyon?
As with all restaurants known for their food and dishes in France, it is strongly recommended to reserve a table at Le Bouchon Sully in Lyon, especially for lunch or dinner service.
What are Le Bouchon Sully’s opening hours in Lyon?
The restaurant Le Bouchon Sully in Lyon is open Monday to Friday, from 12:00 p.m. to 2:00 p.m. and from 7:30 p.m. to 10:00 p.m., inviting you to discover the flavors of its cuisine during a memorable lunch or dinner.
Is Le Bouchon Sully just a restaurant or also a hotel?
Le Bouchon Sully in Lyon is a French restaurant. It is not a hotel, nor a hotel-restaurant.
Does Le Bouchon Sully host special events?
Yes, Le Bouchon Sully hosts an event called “Le Casse-vin,” a 100% Lyonnais afterwork, every first Thursday of the month.
Can Le Bouchon Sully be privatized for private events?
The restaurant offers the possibility of privatizing its space for business meals or private events, with tailored packages to match the clients’ budgets and preferences.
What wines are offered by Le Bouchon Sully?
Le Bouchon Sully offers a wide selection of French wines, especially from the Beaujolais grape varieties, to accompany its traditional Lyonnaise cuisine.
Does Le Bouchon Sully have a terrace or outdoor space?
Yes, Le Bouchon Sully has a shaded terrace, available from May to October.
Has Le Bouchon Sully in Lyon received the French label “Les Bouchons Lyonnais”?
Yes, Le Bouchon Sully in Lyon proudly bears the “Les Bouchons Lyonnais” label, which demonstrates the restaurant’s commitment to traditional Lyonnaise cuisine, a jewel of French gastronomy. Its reputation in Lyon, particularly for the quality and value of its dishes, is well established.
What is the role of the “Les Bouchons Lyonnais” association?
The “Les Bouchons Lyonnais” association is dedicated to preserving Lyon’s culinary heritage. It certifies restaurants that best represent the excellence of homemade Lyonnaise cuisine, contributing to Lyon’s renown as a gastronomic capital in France and internationally.
What is a bouchon lyonnais?
A bouchon lyonnais, such as Le Bouchon Sully, is a French symbol of Lyon’s culinary tradition, a city recognized for its gastronomy in France. These restaurants offer an authentic experience of local cuisine, friendly service, and regional wines.
What makes bouchons lyonnais different from other restaurants in France?
Bouchons lyonnais stand out from other restaurants in France for their warm atmosphere and traditional menus. These establishments serve typical regional dishes, reflecting the authenticity of French home-style cuisine.
What are the must-try dishes in a bouchon lyonnais?
The menus of bouchons lyonnais are filled with regional specialties. Among the must-tries are pâté en croûte, quenelle de brochet, and tablier de sapeur. These dishes are emblematic of the rich culinary tradition of a Lyonnaise maison.
How do bouchons lyonnais preserve French culinary traditions?
Bouchons lyonnais play a crucial role in preserving French culinary traditions. By highlighting traditional homemade dishes, these restaurants help keep the region’s gastronomic heritage alive, offering an authentic experience to both locals and visitors.
Do bouchons lyonnais offer vegetarian or vegan options on their menu?
Although traditional bouchon cuisine is meat-centric, more and more of these restaurants are including vegetarian or vegan options on their menus, adapting to diverse customer needs while preserving the spirit of French home-style cooking.
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