Bouchons of the Month

Le Garet in Lyon: dusting off the garret.

Concocté par Valentin

A place steeped in history, Le Garet stands as a paragon of Lyon’s bouchon tradition. Yet it managed to surprise our Compagnons with a few bold choices…

Le Garet in Lyon: a true plat de Resistance

Located in Lyon’s 1st arrondissement, the bouchon Le Garet opened its doors in 1920. Since then, it has been imbued with a captivating clandestine history. It was, in fact, a secret haunt of Jean Moulin, the famed figure of the French Resistance, and his secretary Daniel Cordier. To this day, a commemorative plaque marks the exact spot where Jean Moulin would always sit: to the right upon entering, with his back to the wall, so he could discreetly observe comings and goings.

A bouchon lyonnais frozen in time

It was in 2002 that Emmanuel Ferra and his wife took over the restaurant. Since then, they have faithfully upheld the tradition, with uncompromising dedication. From floor to ceiling, the place seems untouched by time. The old-fashioned tiled floor, the red moleskin banquettes, the embroidered pig on the napkins—everything works together to freeze this place in a timeless canaille moment. It’s no wonder Bertrand Tavernier chose to film a scene from L’Horloger de Saint-Paul here in 1973.

Glorious Garet

Naturally, tradition marches steadily onto the plate. To that end, Emmanuel Ferra relies on six unshakable Lyon classics always on the menu: tablier de sapeur, andouillette à la ficelle with white wine and mustard, pike quenelle Lyon-style, pan-fried brain (cervelle meunière), flank steak with shallots, and tête de veau with ravigote sauce. As for the saladier lyonnais, it singlehandedly embodies the generosity of Garet’s cuisine. Forget about being served a few small ramekins or some stingy mounds scattered on a plate. Here, cervelas, calves’ feet, snout, tripe, and lentils each deserve their own bowl—allowing the entire table to help themselves and go back for more.

A menu bolder than it Garet to be

But Le Garet doesn’t rest on its laurels. Each day, new dish suggestions give the menu a welcome shake-up. Bold offerings sure to please even the most insatiable regulars. The salad of white coco beans and pig snout may come as a surprise with its brashness, yet it fits right in on this table of Lyonnais feasting. The sabodet—now sadly rare in bouchons—shines once more, served atop a bed of wine lees. And the pigeon, nestled in its cast iron cocotte, leaves us cooing with delight thanks to its tenderness and deep flavor.

The promise of a true feast

Le Garet succeeds in walking the line between tradition and boldness. On one hand, it offers an authentic experience of Lyonnais indulgence. On the other, it ventures into new paths that are a joy to explore—stumbling merrily under the influence of a Beaujolais buzz. Indeed, the wine list echoes this originality, balancing traditional labels with a more surprising selection of natural wines. One last example: the sacrosanct cervelle de canut, so beloved by the Compagnie du Rognon. While Le Garet’s version is fairly classic, it still draws all eyes—served, no less, in the hollow of a skull-shaped bowl.

FAQ – Le Garet Lyon: A Hidden Gem of Traditional Lyonnaise Cuisine

What is Le Garet in Lyon known for?

Le Garet is renowned for its authentic Lyonnais cuisine and timeless atmosphere. Nestled at 7 rue du Garet 69001, this restaurant is a true institution among bouchons, where traditional dishes like tête de veau, andouillette, and quenelle are faithfully served. It’s also famous for being a hidden gem of French culinary culture, once frequented by Jean Moulin, hero of the French Resistance.

How to find Le Garet restaurant?

Located in the 1st arrondissement of Lyon, you can find Le Garet at 7 rue du Garet, 69001 Lyon, France. The restaurant’s address is just steps from Terreaux and not far from Vieux Lyon or the Musée des Beaux-Arts. If you’re coming from Airport, it’s easily reachable by taxi or public transport. For details or to book, contact them by phone.

What are the reviews for Le Garet?

Many restaurant reviews on platforms like Tripadvisor, Yelp, and Google emphasize the warm atmosphere, friendly service, and the consistency of its traditional Lyonnaise dishes. Visitors often read glowing comments about the dining experience, noting it as both convivial and nostalgic. Be sure to read more written posts and see the restaurant reviews photos before your visit. As always, remember: review is the subjective opinion of each guest.

What dishes are served at Le Garet?

Expect a feast of typical Lyonnais cuisine. Staples include quenelle, andouillette, tête de veau, tripe, and dumplings. There’s also cervelle de canut, saucisson brioché, and daily dishes like sabodet, pigeon, or white coco bean salad. Some options, like calf’s head with ravigote sauce, may sound bold, but they’re classics in this part of the Rhône region. For dessert, try the house-made cheese royale or green chartreuse.

What is the atmosphere like at Le Garet?

The ambiance is at once charming, homely, and inviting. Inside this restaurant, you’ll find old-fashioned decor: vintage tiles, retro lighting, and embroidered linens. The space feels lived-in, like a family dining room filled with stories. This warmth is part of what makes the experience so unique. It’s no surprise that filmmaker Bertrand Tavernier shot scenes here for L’Horloger de Saint-Paul, a cinema classic set in Vieux Lyon.

What are the opening hours of Le Garet?

Le Garet is typically open Monday to Saturday, for lunch and dinner. The restaurant is closed on Sundays. For current horaires, we recommend you check their social media or call directly. It’s best to book ahead, especially on Saturday evenings.

How to make a reservation at Le Garet?

You can make a reservation by phone (tel) or online via select restaurant listing platforms. Given its popularity with both locals and visitors, it’s wise to book early, especially for weekend meals. Don’t hesitate to request seating near the historical Jean Moulin plaque if you’re a fan of French history.

Why is Le Garet considered an authentic Lyon experience?

With its roots going back to the early 20th century and its unwavering dedication to traditional Lyonnaise cuisine, Le Garet offers an unparalleled authentic experience. The staff, including the chef, embody the spirit of Lyon’s culinary industry, where tradition meets passion. This is the kind of dining spot beloved by locals, travelers, and aficionados of regional French cuisine alike.

Is Le Garet suitable for first-time visitors to Lyon?

Yes! Whether you’re here for business or a romantic getaway, Le Garet provides a memorable introduction to the region’s culture and gastronomy. Conveniently located in central Lyon, it’s an easy stop between sightseeing at the Musée des Beaux-Arts, or shopping in Presqu’île. You’ll love the mix of flavors, history, and friendly service.

Do locals eat at Le Garet?

Absolutely. While it attracts tourists seeking an authentic Lyonnais meal, the restaurant is well-known and beloved by locals, many of whom have been coming here for decades. It’s the kind of place where the staff knows your usual order, and where the atmosphere remains genuinely convivial and warm.

Photos and tips before your visit?

Before heading out, check out guest photos, read avis, and scan ratings on Tripadvisor, Yelp, or Google to get a full picture. From desserts to calf’s head, and from the setting to the wine list, you’ll find plenty of visual and written content to inspire your next meal. Don’t forget to share your own experience afterward to help others discover this rare gem in Lyon France.