by vthiriet | Oct 25, 2024 | Bouchons of the Month
La Tête de Lard in Lyon: Playing by the cook Concocté par This month, the Compagnie du Rognon makes a stop at La Tête de Lard in Lyon. A bouchon that prides itself on being convivial, rustic, and, above all, gloriously pork-centric. In short, we couldn’t wait to pig...
by vthiriet | Oct 5, 2024 | Bouchons of the Month
Le Val d’Isère: a beginner-friendly bouchon in Lyon Concocté par La Compagnie du Rognon is back for the new season. And to kick off this fresh round of bouchon reviews, we’ve chosen Le Val d’Isère. Time to swap out the summer body for an “œufs meurette body.” Let’s...
by vthiriet | Aug 9, 2024 | Bouchons of the Month
Le Comptoir de Léa:a plain Lyonnais bouchon that enchants us Concocté par A few months ago, La Mère Léa had won us over with its contemporary and masterful reinterpretation of Lyonnais cuisine. This time, the Compagnie du Rognon drags its heels into the neighboring...
by vthiriet | Jun 3, 2024 | Bouchons of the Month
Daniel et Denise Croix-Rousse pushes the boundaries of indulgence Concocté par Last year, the Compagnie du Rognon was won over by the refined flair of Joseph Viola. This month, we trade Rue de Créqui for Rue de Cuire. The perfect chance to see whether Daniel et Denise...
by vthiriet | May 23, 2024 | Bouchons of the Month
Bouchon Bât d’Argent in Lyon: no bad argument Concocté par Usually accustomed to the sacred halls of Lyonnaise tradition, La Compagnie du Rognon changes its tune today and steps into a neo-bouchon: Le Bât d’Argent. Le Bât d’Argent, a néo-bouchon Behind Le Bât...
