by vthiriet | Mar 26, 2025 | Bouchons of the Month
Auberge des Canuts: the bouchon lyonnais that drives you nuts! Concocté par Sometimes, being wrong feels so good. Heading into Vieux-Lyon, the Compagnie was ready to endure yet another tourist trap. Instead, we stumbled into a heart-stealer, the Auberge des Canuts won...
by vthiriet | Feb 12, 2025 | Bouchons of the Month
Daniel & Denise Saint-Jean restores the shine of Vieux-Lyon Concocté par Never two without three. We first awakened our palates on Rue de Créqui. Sharpened them in Croix-Rousse. Now it’s time to perfect them in Vieux-Lyon. This month, the Compagnie du Rognon rolls...
by vthiriet | Dec 14, 2024 | Bouchons of the Month
Le Bouchon des Artistes: Hats Offto the Artist! Concocté par After visiting the Café du Peintre and L’Acteur, La Compagnie du Rognon continues its artistic exploration of Lyon’s dining scene with Le Bouchon des Artistes, located on Rue Mazenod. It’s the perfect...
by vthiriet | Nov 27, 2024 | Bouchons of the Month
Le Bistrot Abel, a gastronomic Lyonnais bistro: Abel rings a bell! Concocté par This month, the Compagnie du Rognon have the Abel in their court. More precisely, Le Bistrot Abel, located near Place de la Bourse. The promise? A modern take on Lyonnais cuisine that...
by vthiriet | Oct 25, 2024 | Bouchons of the Month
La Tête de Lard in Lyon: Playing by the cook Concocté par This month, the Compagnie du Rognon makes a stop at La Tête de Lard in Lyon. A bouchon that prides itself on being convivial, rustic, and, above all, gloriously pork-centric. In short, we couldn’t wait to pig...
by vthiriet | Oct 5, 2024 | Bouchons of the Month
Le Val d’Isère: a beginner-friendly bouchon in Lyon Concocté par La Compagnie du Rognon is back for the new season. And to kick off this fresh round of bouchon reviews, we’ve chosen Le Val d’Isère. Time to swap out the summer body for an “œufs meurette body.” Let’s...
