by vthiriet | Aug 9, 2024 | Bouchons of the Month
Le Comptoir de Léa:a plain Lyonnais bouchon that enchants us Concocté par A few months ago, La Mère Léa had won us over with its contemporary and masterful reinterpretation of Lyonnais cuisine. This time, the Compagnie du Rognon drags its heels into the neighboring...
by vthiriet | Jun 3, 2024 | Bouchons of the Month
Daniel et Denise Croix-Rousse pushes the boundaries of indulgence Concocté par Last year, the Compagnie du Rognon was won over by the refined flair of Joseph Viola. This month, we trade Rue de Créqui for Rue de Cuire. The perfect chance to see whether Daniel et Denise...
by vthiriet | May 23, 2024 | Bouchons of the Month
Bouchon Bât d’Argent in Lyon: no bad argument Concocté par Usually accustomed to the sacred halls of Lyonnaise tradition, La Compagnie du Rognon changes its tune today and steps into a neo-bouchon: Le Bât d’Argent. Le Bât d’Argent, a néo-bouchon Behind Le Bât...
by vthiriet | Apr 4, 2024 | Bouchons of the Month
Le Casse Museau: an amusing case Concocté par Le Casse Museau was recently awarded the Bouchon Lyonnais label. For the Compagnie du Rognon, it was the perfect excuse to explore a place steeped in history, where a cheerful team and cozy ambiance make all the...
by vthiriet | Feb 15, 2024 | Bouchons of the Month
La Mère Léa in Lyon: a heartfelt tribute to Lyon’s bouchons Concocté par When the legacy of one of Lyon’s most iconic “mothers” is reinterpreted by a Michelin-starred Meilleur Ouvrier de France, you get La Mère Léa: an establishment that blends authenticity with...
by vthiriet | Jan 22, 2024 | Bouchons of the Month
Le Bouchon des Cordeliers: a safety cordon-bleu Concocté par In under 10 years, Le Bouchon des Cordeliers has carved out a generous slice of Lyon in the city’s restaurant scene. And rightly so. A perfect opportunity for the Compagnie to form an opinion. Le Bouchon des...
